Recipes
Pasta alla Boscaiola
The forest man's pasta. This is a juicy mix of mushrooms, tomatoes, black olives and pancetta draped over pasta (usually penne, but you can use any pasta you like).
Ingredients:
- Tomatoes
- Porcini mushrooms
- Pitted kalamata olives
- Pancetta
- Extra virgin olive oil
- Penne (or pasta of your choice)
Spaghetti Aglio Olio e Peperoncino
A simple and classic favorite in any Italian home, the garlic, oil and hot pepper pasta dish is a go-to when you need comfort food with a kick.
Ingredients:
- Extra virgin olive oil
- Crushed red pepper (cayenne)
- Garlic
- Spaghetti
Mountain Pasta
This is a tough pasta. The kind of pasta you scarf down after a long, cold, winter day. Potatoes, butter, onion and cheese make this a heavy, but delicious dish.
Ingredients:
- Butter
- Potatoes
- Parmesan cheese (grated)
- White onion
- Short pasta (penne, farfalle, etc.)